Preventing Zoonosis

 

Zoonotic diseases are a group of infectious diseases that are naturally transmitted between vertebrate animals and humans. The greatest risk for zoonotic disease transmission occurs at the human-animal interface through direct or indirect human exposure to animals, their products and/or their environments.  In a study of 1415 pathogens known to affect humans, 61% were zoonotic. 

In addition, a number of well known and preventable zoonoses continue to occur in many countries, especially in the developing world where they mostly affect the poorest segment of human society; some are transmissible to humans through food (brucellosis, tuberculosis), through bites from infected mammals (rabies) and insects (Rift Valley Fever) or via environmental contamination (echinococcosis/hydatidosis).

Reference: Wikipedia and WHO

 

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